Today was another long day for me. I just took a glass of milk before work and after instructing a class in the morning, I showered and went back to sleep until 11am and went back out to work again. I didn't have time to cook and took an easier way out by ordering a Tandoori chicken for lunch.
However, I compensated today's meals with one amazing dinner:
Oven-grilled Chicken Fillet with Grilled Vegetables and Brown Rice
To marinate the chicken fillet, I used:
a. Natural Yogurt
b. Onions
c. Carrots
d. Ginger
e. Turmeric powder
f. Chili powder
+ Grilled vegetables:
a. Chilli
b. Tomatoes
c. Onions
+ Brown Rice
Squeeze the lemon for extra zest!!
+ 1 cup of steaming hot Green tea
Please note that recipe has no salt.
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